My favourite thing to cook was always spaghetti Bolognese, these days, though, I definitely think my love affair with cooking has faded.
I have been cooking for other people since I was ten years old. I am now long in the tooth at 80, and I am sorry to say that the gilt has finally rubbed off the gingerbread. (what a strange expression that is!)
Cooking is now as much a chore as cleaning the bathroom or that ever-mucky oven!
I cook three meals a day, whether I am hungry or not, and often wish that someone else in the family could cook, just to give me a day off!
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