This is a holiday week here in the USA. For my international friends, Thursday is our Thanksgiving.

This kept me up late Monday, because my work scheduled a potluck. Makes sense, we have to stay up all night Wednesday to cook, why not do it Monday too? I had enough chile verde to take home for supper last night.

Tonight I have to bake dinner rolls. I made the mistake of baking these for Thanksgiving many years ago, and everyone demands them now. It’s a raised dough product, so hours of rising and punching down, and re-rising are part of my evening plan. My wife said we need a TRIPLE batch this year. I actually have one giant-sized bowl I might be able to make it all at once in. I’m sure I have to wash it first, and will have to wash it during the process because it’s also…