Pesto Presto!

Reade and Write

If your garden is like mine, you have So. Much. Basil. right now. You also have poison ivy, and you have cucumbers and squash growing where your hydrangeas used to be, in a flower bed right in front of the house, but that’s another story.

Anyway, what to do with all the basil?

Make pesto, of course!

Now, I’ve never made pesto, so I thought I would share my first attempt with you through photos. And since it turned out to be DELICIOUS, I hope you’ll give it a try in your own kitchen!

Here’s what my basil looked like before this activity:

I know. Bushy and overgrown, much like quarantine hair. I cut quite a bit of the basil and ended up with an armful that looked like this:

I washed the basil and snipped off the leaves (just using my fingers, which are now green) to measure two…

View original post 433 more words

we would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.