I opened the fridge this morning
To check on the state of the world,
I hoped to see that the turkey,
Was not all shrivelled and curled.
It peaked from its packet of foil,
Still juicy and raring to go
I shredded it into some sauce
With some shrooms and onions for show.
I took the spuds, carrots and peas
And slathered with butter and oil.
The brandy was down to the dregs,
I added and brought to the boil.
But what to do with the trifle
Still lush with custard and berry
Guess I shall just have to eat it
Topped with a schooner of sherry.
So if I sound a bit pickled
The leftovers carry the blame.
Since to throw good food in the bin
Would be a dire waste and a shame.
My waist has expanded to fit
All the goodies that have been served
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