Smorgasbord Christmas posts from Your Archive – Pomelo Salad by Carol Taylor

Smorgasbord Blog Magazine

This is from the archives of Carol Taylor. Although not official a Christmas post, as we approach the richness of the food in the run up to the holidays you might think about adding in a few dishes that are light and fresh.

 The best way to pay for a lovely moment is to enjoy it!  Carol Taylor

Pomelo Salad

Pomelo Salad or as it is known here Yum Som O is a wonderful light refreshing salad made with Thai Grapefruit( Pink Grapefruit) can be substituted and there is very little difference in flavour.

Ingredients:

  • 2 Pink Grapefruit or 1 Pomelo.
  • 12-16 peeled shrimps.
  • Sm.cucumber diced.
  • 1/4 cup finely sliced shallots.
  • 1/4 cup fresh Thai Basil or Mint.
  • 1/4 cup Fresh coriander.
  • 1/4 cup unsalted peanuts/cashews.
  • 2 tbsp shredded coconut.
  • 1 Red Chilli finely sliced.

Dressing:

  • Half to 1 lime.
  • 3 tbsp Fish Sauce.
  • 1-2 tbsp palm sugar.

View original post 749 more words