sounds amazing, why don’t I have one of these?
Culinary torture…
sounds amazing, why don’t I have one of these?
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Responses
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Yum, in winter we have the wood fire burning night and day so there’s always a stew or soup on the go. Lucky i enjoy cutting wood. :-)
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I always thought the point of a slow cooker was I could put the food in, leave for the day, and come back home to heaven. Guess I’ve been torturing the dog all those times. Lol
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Very cheap to buy these days and worth their weight in culinary gold.. As long as you can ignore the aroma!
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