Jaye Marie and Anita Dawes

One afternoon in the all-hours flail-and-flurry that was this-glorious-top-secret-for-now-project, I emerged from my writing corner (apologies to Virginia Woolf for not managing an entire ‘room of my own in which to write’ but, recession, gentrification and a dislike of cleaning mean I basically live in a nook. Anyway, when there is a small child around all rooms are rightfully theirs and filled with plastic horror and there is no fighting it). I digress. I emerged from my corner (hungry) and hulked to my fridge (empty). Rummaged in the cupboard. So many of my favourite recipes begin this way. To cut a slightly rubbish story short, five minutes later I was photographing this for my blog before swiftly devouring it. Enjoy. And always keep a can of chickpeas in your cupboard and a bag of something green and leafy in your freezer.

Serves 2 at 60p each, as ever prices are…